Delice & Sarrasin
Everywhere You Should Be Eating Vegan and Vegetarian Food in NYC
Traditional French cuisine relies heavily on animal products, making Délice & Sarrasin such an important player in the city’s culinary scene. The entirely vegan restaurant serves all sorts of dishes out of a charming Christopher Street space that could very well pass for a Parisian cafe. They’ve mastered brunch—crepes, waffles, French toast, salads—but their vegan renditions of steak tartare, escargot, scallops, coq au vin, and the like give animal-averse eaters a rare chance to truly experience French cooking.
How to order: Via Grubhub, Postmates, Seamless, Uber Eats