Mexican Restaurant
Available for Reservations

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From chilaquiles to tlayudas and even something sweet, like a mezcal-blood orange sorbet, the destination has to be Destino. This restaurant inside the La Cosecha food hall has become the buzziest spot in Union Market for fresh and flavorful Mexican cuisine. Chef Robert Aikens has revamped the Destino menu for spring with some exciting new updates including a delicious new snack made with fresh Queso Oaxaca and topped with cacao and olive oil. Other highlights include Destino’s first ever veggie burrito. Be sure to sample the wide selection of Latin American wines, plus a tropical drink, like the Como La Flor, a boozy lychee colada.

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