Dill and Dough

Chef Bo Porytko has been keeping Denver’s food scene exciting for years—perhaps you were lucky enough to nosh on a whole pig’s head at his now shuttered Rebel Restaurant. Or maybe you’ve munched on creations like crab cake okonomiyaki and shepherd’s pie croquettes served from Misfit Snackbar which he runs out of Middleman’s kitchen. In 2020, with restaurants shut down, Porytko launched another food venture focused on pierogi (and whatever other dumpling projects he’s got on his mind). Options range from pepperoni pizza pelmeni (pierogi’s smaller cousin) to the Slavic/Denver mashup of green chile braised pork stuffed pierogi. You’ll have to keep an eye on Instagram to find out when they’re available, but there’s really no better reason to stalk social media than scoring really, really delicious eats, right?
How to order: Order via Dill and Dough’s website for pickup at Middleman