Dio Mio

Italian Restaurant
Available for Delivery/Takeout

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The setup of this spot from chefs Alex Figura and Spencer White may be fast-casual, but the food is fine-dining quality.
From perhaps the city’s best spaghetti and meatballs with red sauce and parmesan to the furikake topped radiatori with basil pistachio pesto, you can always expect an experience that’s part classic comfort, part culinary adventure... and always impeccably executed. The prices are slightly higher than those at your typical fast-casual pasta spot (this is no Noodles & Company), but the quality is better. Be sure to start with some of the fresh baked sourdough, it’s addictive.

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