Dish Society

You can feel pretty fantastic about smashing fat buttermilk biscuits and fried chicken smothered in gravy when you dine at this local mini-chain. That’s because those biscuits are made fresh, that chicken is cage-free, and the gravy, well, it’s damn tasty. The farm-to-table spot puts an emphasis on the farm, with a focus on locally raised meats and agriculture produced in or around Houston. Weekend brunch is available for curbside pickup, delivery, and reduced contact dine-in service, and there’s a virtual farmers market so you can stock your pantry, while you’re at it.