Dish Society

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You can feel pretty fantastic about smashing thick Buttermilk Biscuits and Fried Chicken soaked in gravy when brunching at this local mini-chain. That’s because those aforementioned biscuits are made fresh, the chicken is cage-free, and the gravy, well, it’s damn tasty. The farm-to-table spot puts an emphasis on all things farm, with a focus on locally raised meats and agriculture produced in or around Houston.

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