DK's Donuts and Bakery
DK's Donuts & Bakery is a family-owned, single unit establishment that has celebrated 34 years of making the best donuts in Los Angeles.
Opened in 1981 by Cambodian refugees who survived the Khmer Rouge genocide, this family-owned, strip-mall mainstay is a wild success story. Although they make 120 different types of donuts, they’re arguably most famous for staying on top of the donut-trend game: their croissant/donut hybrid called DK’S Double Decker O-Nuts is legendary, and their waffle donuts take the best of both worlds by deep-frying a waffle (made from a combo of waffle and donut batter) and giving it an array of donut treatments, like sprinkles or a glaze. Owner Mayly Tao, the daughter of the original founders, continues to create show-stopping flavors—from ube and lychee to Hot Cheeto and Samoa Girl Scout cookies.