San Francisco
Mexican Restaurant

Featured In

“Masa, masa, masa!” That’s the star ingredient in almost all of the dishes at this Oaxacan restaurant that opened up on 24th Street at the end of 2021. At the helm is chef Isai Cuevas who worked in SF restaurants and sold tamalitos at farmers markets for over 15 years before opening up his own spot. The menu includes lots of tacos (including a fried chicken option), tamales, sopes, and enchiladas in one of the best mole negro sauces in town.
How to book: Walk-ins and indoor dining only (with a parklet in the works).

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