Doris Metropolitan

Houston
Steakhouse
$$$$
Available for Reservations
Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 10:00 PM

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This Israeli steakhouse dry-ages its beef in a chandelier-lit meat locker, while the menu itself takes inspiration from the Middle East with dishes like Cheese-stuffed Beetroot and Demi Glace Sweetbreads. You’ll find luscious, top-quality cuts like Prime Bone-in Ribeye and Japanese A5 Wagyu, and there are even little piles of seasoning on the plate so you can unleash your inner Salt Bae.

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As a holiday gift to us all, this Israeli steakhouse is keeping its dining room open (alongside its chandelier-adorned meat locker) on Christmas Eve and Christmas Day, while the onsite butcher shop will be open for premium cuts to-go. Dine on tzatziki-kissed Octopus, Moroccan Tomato Salad, Dry-aged Porterhouses, Truffle Frites, and the ultimate holiday indulgence: Caviar.
Cost: A la carte menu prices vary

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It doesn’t get much more metropolitan than a platter of fine caviar and some chilled vodka (perhaps in a Cosmo), one of the signature experiences at this restaurant inspired both by the owners’ Israeli butcher shop, Doris, and their love for vacationing in Costa Rica. Other menu staples include dry-aged cuts of beef, lamb, and Moroccan-style fish from the Gulf of Mexico, all served in a chic dining room in the heart of Houston’s eclectic Montrose neighborhood.

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Doris Metropolitan is not your typical steakhouse. Sure there’s the roster of premium cuts and 25-day dry-aged steaks, see-and-be-seen atmosphere, and bangin’ cocktail and wine list. But there are also unique touches like the chandelier-adorned meat locker, desserts that double as works of art, and outside-the-box Mediterranean-style sides, from Tzatziki Octopus and Moroccan Tomato Salad to a gorgeous Stuffed Beetroot. Drop your preconceived steakhouse notions and go with the mouthwatering flow.

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As a holiday gift to us all, the Israeli steakhouse is keeping its dining room open (and chandelier-adorned meat locker) on Christmas Eve and Christmas Day; and its Butcher Shop is open for premium cuts and takeout packages for those who prefer to stay in. Dine on tzatziki-kissed octopus, Moroccan tomato salad, dry-aged Porterhouse, and truffle frites.
Cost: A la carte with takeout packages starting at $150 for two, call 713-485-0466 or make reservations online

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Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 10:00 PM

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