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The gist: Chef David Krog offers an ever-changing chef’s tasting menu from the freshest ingredients available closest to home in a cozy space on Brookhaven Circle.
The food: Locally sourced and beautifully presented dishes like beets, housemade ricotta, pecans, satsuma sauce, and micro arugula; scallop, quail egg, hollandaise, caviar, and dehydrated egg yolk; redfish, saffron broth, and sunflower shoots; and pork belly, turnip puree, greens, and dehydrated foie gras. Their bar offers a rotating snack menu for those who just want a small, more casual taste of Krog’s delicacies.

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