The gist: Locally spun, small-batch ice cream in unique and traditional flavors.
The food: Chef Brandon Lee had been creating innovative ice cream flavors for many years, but now they’re more accessible through the Double Fat Ice Cream shop and restaurant partners. You can find familiar flavors like sweet cream and Kona coffee, but don’t shy away from specialty flavors like honey furikake, yuzu creamsicle, or the limited monthly specials. The Cracked Seed Delight signature sundae blends vanilla and strawberry ice creams and is topped with li hing powder, mochi crunch, condensed milk, and non-dairy whipped cream.
The cost: Cups are $5 and $7; sundaes are $9. Additional toppings are $1 each. Pints are available at ili ili Cash & Carry and Residence Inn Kapolei.
How to book: Walk-ins only.