Double Zero

Boston
Vegan and Vegetarian Restaurant
$$$$
Available for Reservations

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We certainly don’t want to overlook all the vegans in Red Sox Nation. And at Double Zero, all of their plant-based desires are catered to. The latest outpost from celebrity chef and wellness expert Matthew Kenney (of Bad Vegan fame) focuses on flavorful wood-fired pizzas that don’t suffer from lack of meat or cheese. The proprietary “mozzarella” is crafted from cashews and the “ricotta” from macadamias, and most of it can be laid down atop gluten-free crust. It’ll keep you feeling light and spry—which you’ll undoubtedly appreciate during your mile-long walk to Fenway.

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Double Zero is proof that veganism is something you should embrace even in pizzaland. Matthew Kenney’s vegan pies feature cashew mozzarella, almond parmesan, and macadamia ricotta, along with plant-based toppings like artichoke, Tuscan kale, and vegan spicy pepperoni so no matter what you like on your pie, there’s a vegan alternative at Double Zero.

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Stuck with a vegan for the evening? Don’t fret: Double Zero is proof that vegan pizza can, in fact, compete with the original. Matthew Kenney’s vegan pies feature cashew mozzarella, almond parmesan, and macadamia ricotta, along with plant-based toppings like artichoke, Tuscan kale, and vegan spicy pepperoni.

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