Double Zero

It’s not every day a legendary chef like Matthew Kenney opens a restaurant in your city. So the hype was real when he announced the debut of Double Zero in the fancy new 414 Light Street condo building in the summer of 2021. As is Kenney’s way, the entire menu is plant-based with pizza boasting creamy cashew mozzarella, pasta with mushroom walnut ragout, and eggplant parm with macadamia ricotta. Thanks to double zero flour (hence the name), the dough holds up in the high-temp, wood-burning oven and makes for a crispy but doughy base for all the pies. The restaurant’s neighboring bar is also doing exciting things with vermouth cocktails and sustainable wines.