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New York
Feb 16, 2021
Where to Eat Donuts in NYC
While the gorgeous shock-of-pink Mexican hibiscus donut is among the best-known flavors at Dough, this beloved NYC chain (started over a decade ago by co-founder Fany Gerson who has since left) offers a slew of year-round, seasonal, and vegan flavors made with their signature brioche dough. Decadent toppings featured include passion fruit, chocolate-cacao nibs, and dulce de leche, with seasonal options ranging from cherry, violet and blackcurrant, cannoli cream (with pistachio), and blackberry basil.
How to order: Pickup or delivery via Flatiron location; online ordering available via Caviar, DoorDash, UberEats, Grubhub, and Odeko; nationwide delivery available via Goldbelly.
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Monday
9:00 AM - 7:00 PM
Tuesday
9:00 AM - 7:00 PM
Wednesday
9:00 AM - 7:00 PM
Thursday
9:00 AM - 7:00 PM
Friday
9:00 AM - 7:00 PM
Saturday
9:00 AM - 7:00 PM
Sunday
9:00 AM - 7:00 PM