The newly opened Dough House is off to a good start, thanks to an inspired menu by consulting chef Carla Pellegrino that adds French and Mediterranean elements to Italian cuisine. The space, formerly the Go Vegan Cafe, was totally revamped with bright modern decor while wisely repurposing an indoor fountain as the centerpiece of an expanded dining area. Yet the best thing about Dough House is the food. You can taste the freshness and quality in the ingredients, especially the vegetables and gorgonzola cheese in the beets and mache salad, the soft feta inside the placinte pastry appetizer, and the arugula stacked atop the thin-pounded, breaded Milanese-style chicken.
How to book: Call 702-485-2744 to book a reservation.