Downtown Bakery

This longtime staple has been owned by a family of Mexican immigrants since the ’90s and in addition to dishes from the owners’ Pueblan heritage, there is an extensive breakfast burrito menu. Most-ordered renditions include the Potato Breakfast Burrito (eggs, potatoes, Monterey Jack cheese, refried beans, sour cream, and hot sauce in a flour tortilla) and the Ranchero Breakfast Burrito (eggs, green peppers, onions, tomatoes—but there are 13 to choose from.