DPNB Pasta & Provisions

Nyack
Restaurant
$$$$
Wednesday
5:00 PM - 8:00 PM
Thursday
12:00 PM - 8:00 PM
Friday
12:00 PM - 8:00 PM
Saturday
12:00 PM - 8:00 PM
Sunday
12:00 PM - 7:00 PM

Featured In

For anyone heading upstate, DPNB Pasta & Provisions is the perfect stop along the way—about an hour north of the city—to grab a quick lunch (on weekends) or dinner, or stock up on Italian larder goods alongside excellent house-made pastas and sauces. After working in Manhattan at places like Lupa and Del Posto, co-owner Tony Scotto launched DPNB Pasta & Provisions with help from wife Louiedell Gargantiel Scotto, offering a compact, 10-seat dining space, with additional outdoor seats when weather permits. A wholly quality-minded operation, Scotto sources his ingredients from the Hudson Valley, along with local farmers markets. And using all that’s good and local, he creates a mix of both classic pasta preps, like house-made rigatoni with heritage pork ragu Bolognese, alongside a number of inspired seasonal specials. Right now one will find beet ravioli with butter poppy seeds, orange, and buckwheat honey, and tripoline with sweet corn and gouda. There’s also some starters, such as house-made focaccia with John Fazio Farms burrata, and larger protein plates like sausage with romesco. Order takeout via Square.

Read The Full Article
Read The Full Article
Wednesday
5:00 PM - 8:00 PM
Thursday
12:00 PM - 8:00 PM
Friday
12:00 PM - 8:00 PM
Saturday
12:00 PM - 8:00 PM
Sunday
12:00 PM - 7:00 PM

More From Thrillist