Dragon Beaux 俏龍軒

Some people think of brunch as Eggs Benedict and fancy French Toast, but in SF, we know it also means feasting on delicious dim sum. Dragon Beaux, a dim sum spot from the founders of Koi Palace, puts a modern spin on classic dishes and never disappoints. And, if you’re hungry for a gorgeous food pic to post on your Instagram, the colorful dim sum from Dragon Beaux will give you what you seek (especially the Five Guys Xiao Long Bao and the Rainbow Taro Paste Bao).
How to enjoy: Make a reservation online or by calling 415-333-8899. Order online for takeout. Dragon Beaux’s brunch hours are from 11 am to 3 pm, Monday–Friday, and 10 am to 3pm on the weekends.

In case our recommendation isn’t enough, the fact that Dragon Beaux is the brainchild of the people who pioneered Koi Palace should do it. It’s a great option if you’re looking for excellent dim sum that’s a little out of the box (and also very photo-worthy). While you’ll find all of the traditional classics, some have a modern, slightly more refined spin via toppings, unusual ingredients, and presentation (the five guys Xiao Long Bao in five colors is a popular one for Instagram, but also has amazing flavor and texture).
How to enjoy: Reserve a table online, order takeout online, or get delivery via Caviar.

Known for its modern and higher-end dim sum, Dragon Beaux may be most well-known for its Instagram-friendly Five Guys Xiao Long Bao platter, which uses natural vegetable juices and spices to create a spread of vibrant soup dumplings. While you can’t get these frozen to prepare at home, you can choose from ten kinds of frozen dim sum, including the original version of xiao long bao, Peking pork dumplings, and sweet salted egg lava buns. Plus, Dragon Beaux offers four types of its house-made jarred condiments, including a beef chili sauce and a version of the spicy seafood XO sauce.
How to order: Walk in or order online.