Where to Get the Best Pizza in Pittsburgh
Driftwood Oven started as a mobile pizza oven in 2015, serving up fresh pies topped with ingredients that are sourced from local farms and change with the season. Now, it’s a beloved Pittsburgh restaurant in Lawrenceville, still serving the same, carefully created pies, in addition to salads, desserts, and beer and wine to go. All the pizza starts with dough that’s been hand-mixed with organic flours and sourdough culture, which makes the dough rich and flavorful. The restaurant has also just announced a new bakery program, offering baked goods like sourdough croissants, cinnamon rolls, breads, and strudels.
How to order: Driftwood Oven is currently only open for takeout Wednesdays through Sundays. Call 412-251-0253 to order.