Venue Info

This chic, exposed-brick cantina offers Southern-influenced Mexican food from James Beard Award winner Chef Sean Brock. All of the corn for the restaurant's tortillas is ground in-house, making Brock’s tacos (the fried catfish variety really shows off the Southern flare) and burritos that much more authentic. You'll find Mexican favorites including enchiladas, chilaquiles, and charcoal-grilled meats, plus usual starters like queso and guacamole. Craft cocktails, including margaritas and sangria, and a formidable list of tequila and mezcal round out the experience.

tacos at minero atlanta
Atlanta

Minero

Minero

This chic, exposed-brick cantina offers Southern-influenced Mexican food from James Beard Award winner Chef Sean Brock. All of the corn for the restaurant's tortillas is ground in-house, making Brock’s tacos (the fried catfish variety really shows off the Southern flare) and burritos that much more authentic. You'll find Mexican favorites including enchiladas, chilaquiles, and charcoal-grilled meats, plus usual starters like queso and guacamole. Craft cocktails, including margaritas and sangria, and a formidable list of tequila and mezcal round out the experience.