Venue Info

Julian Goglia and Chef Mike Blydenstein, co-owners of Decatur’s Pinewood Tippling Room, have gifted Atlanta with The Mercury, a mid-century modern restaurant and bar perched inside Ponce City Market with a penchant for cocktails and old-school flavor. Blydenstein’s menu highlights steaks & chops, pastas, and raw bar options; and standout dishes include wild mushroom burrata ravioli, Gulf shrimp carbonara, and the Tomahawk pork chop. The approachable but glamorous cocktail menu includes classics (Scofflaw, Aviation, French 75) plus tableside service for large format drinks like Rob Roy with Glenlivet 12-Year Scotch.

The Mercury Atlanta
Atlanta

The Mercury

The Mercury

Julian Goglia and Chef Mike Blydenstein, co-owners of Decatur’s Pinewood Tippling Room, have gifted Atlanta with The Mercury, a mid-century modern restaurant and bar perched inside Ponce City Market with a penchant for cocktails and old-school flavor. Blydenstein’s menu highlights steaks & chops, pastas, and raw bar options; and standout dishes include wild mushroom burrata ravioli, Gulf shrimp carbonara, and the Tomahawk pork chop. The approachable but glamorous cocktail menu includes classics (Scofflaw, Aviation, French 75) plus tableside service for large format drinks like Rob Roy with Glenlivet 12-Year Scotch.