From the founders of the Giving Kitchen -- a non-profit that helps restaurant workers in need -- Staplehouse is a James Beard Award-nominated communal dining experience. The Old Fourth Ward restaurant offers a few dining options: à la carte service, for which reservations are encouraged; a pre-paid, reservations-required five-course tasting; and bar service, where walk-ins are welcome to eat. The menus change daily but you can always expect a mix of fresh produce, flavorful meats, and simple but rich desserts.
Staplehouse has vowed to go all out for its Christmas takeout menu this year, and in an effort to deliver on its promise, the restaurant is offering beef wellington, potato robuchon, cauliflower and truffle gratin, a charcuterie board, sticky toffee pudding, champagne, a four-bottle wine package, and more. All à la carte orders must be placed by 7 pm on Sunday, December 19, and they will be ready for pickup on Thursday, December 23 from noon to 7 pm.
How to order: Order holiday takeout here.