Le Farfalle


Housed in an airy, industrial-chic space with tasteful blue accents peppered throughout, Le Farfalle offers a relaxed yet refined dining experience. Helmed by chef Michael Toscano (whose tenure at Manhattan mainstays like Perla and Montmartre attests to his culinary talent), the kitchen serves authentic Italian with a modern twist: elegantly plated house-made pastas, octopus carpaccio, crispy chicken saltimbocca. Beverage options range from a curated list of specialty cocktails that reinvent time-honored staples (the Old Fashioned, for example, incorporates madeira in addition to bourbon), and the wine list proves both accessible and varied, with affordable bottles from Italy, Greece, France, and California.