John Island's Seanachai is so serious about their whiskey and Irish food fare, they only accept members into their popular tavern: but don't panic, one-night-only entries run just one dollar. Two Irishmen run the place and, as only two Irishmen could, they nail their country's iconic dishes in a beef-stout cottage pie, bangers & mash, corned beef croquettes and towering burgers. Among the best whiskey selections in the area features blended and single malt bottles, with a house Manhattan (Irish whiskey, Benedictine, sweet vermouth, maple bitter) poured from a barrel.