This upscale American eatery features low country flavors in comfortable, warm setting. The homegrown, farm-to-table eatery cuisine uses seasonal produce from local farmers and fishermen. Two of the menu’s most famous items are the bone marrow bread pudding and the staple Orange Ghost Pepper, a tequila cocktail. The bar area makes up about half of the restaurant, and the other half is for dining. It’s located downstairs from its sister lounge, The Cocktail Club.