Zero Restaurant + Bar
Ranked as a Top 5 Foodie Hotel in the World by Condé Nast Traveler, Zero prepares American cuisine carefully and elegantly. The fare features locally-grown and seasonal ingredients, thoughtfully paired with a curated list of boutique wines and craft cocktails. The seasonal menu features small plates and hyper-seasonal dinner specialities, including fresh herbs and vegetables from the on-site kitchen garden. Patio dining lets you take advantage of Charleston's natural beauty as you eat, and the attached hotel is as refined as the cuisine if you need a post-meal nap.