Ravenswood is home to Chicago's first-ever Michelin-rated brewpub, Band of Bohemia. The reverse-engineered brewhouse designs its dishes to complement the beer selection, rather than choosing its beer based on the food menu, as most restaurants do. The menu features Band of Bohemia’s own house beers, which are brewed with ingredients like fenugreek, basmati rice, pear puree, and coriander. Elevated bar fare, like malt-cured salmon with lentil chips and foie schnitzel with rye spaetzle, complete the experience, as do thoughtful cocktails. Tasting menus are also available, beer pairings optional (but strongly recommended).