This modern, urban space feels like a speakeasy with its low ceilings and dark accents, but with better beers, more inventive cocktails, and an excellently crafted eclectic menu. Co-owner Peter Novotny made sure to make Armoury stand out amongst the other Deep Ellum restaurants with Hungarian dishes like gulyás and spaetzle from his mother’s recipe book. However, you will find all sorts of diverse treats like Indian samosas, Spanish Chicharonnes, and a good ol’ fashioned American burger. Explore their long list of bottles, cans, and drafts and try one of their Boilermakers (beer mixed drink) or one of the many craft cocktails like the Jackie O (rye whiskey, sasparilla, angostura and black walnut bitters) or the Mr. Pink (gin, absinthe, raspberry, egg white, and orgeat).