3525 Greenville Ave
Dallas, TX 75206
It’s hard not to feel a bit of escapism while sipping craft drinks from this farm-to-fork restaurant’s esteemed bar program on its lush outdoor patio. You'd be remiss to skip out on the house cocktails which include the signature Wayward Son with gin, chartreuse, and jalapeno. At this Lower Greenville spot, drinks aren't the only stars of the menu: Chef Graham Dodd's Wayward Sons takes traditional, Texan eats and reimagines them, refined. Dinner plates include smoked lamb brisket and chicken and dumplings; for brunch, the blueberry-topped ricotta pancakes over a schmear of lemon curd will fuel your dreams for days to come.