Eastern European Restaurant
Cozily nestled on Lake Michigan, Legs Inn offers a glimpse of regional history and delicious Polish comfort food. Opened in 1925 by a Polish immigrant named Stanley Smolak, the stone cabin thrives today as a seasonal dining destination with live music and community picnics. Locals and visitors alike trek here for the merry tavern (who can say no a shot of buffalo grass vodka?), homemade pierogies, and kielbasa.