This Traverse City mainstay got its start back in 1882, and is still alive and kicking today. Beyond its history, the popular neighborhood haunt is beloved for its quality pub fare, with bites ranging from jalapeño poppers to baked brie and larger entrées like burgers, burritos, and grilled regional seafood. The historic saloon is great for people watching, with a crowd of regulars equally as quirky as the drink offerings (whiskey shot with a bacon chaser, anyone?) and décor -- don't be alarmed by the array of taxidermy moose and buffalo mounted throughout.
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