This spot lives up to it's self-given title of "the Ferrari of tacos" with its lineup of tacos made entirely from scratch, all the way from its fluff tamale-bread base, to the succulent filling of succulent pork or beef, to the pico sprinkled over the finished product. Even the margaritas get a little homemade touch with a a drizzle of roasted and smoked jalapeño that gives them their signature kick of flavor and spice.
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Houston
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