MAD taco

This spot lives up to it's self-given title of "the Ferrari of tacos" with its lineup of tacos made entirely from scratch, all the way from its fluff tamale-bread base, to the succulent filling of succulent pork or beef, to the pico sprinkled over the finished product. Even the margaritas get a little homemade touch with a a drizzle of roasted and smoked jalapeño that gives them their signature kick of flavor and spice.