Libertine Social
Libertine Social at the Strip’s Mandalay Bay serves up New American bar food by James Beard Award-winning Chef Shawn McClain, including unpredictable small and large plates like ahi tuna cones with whipped pink peppercorn and crème fraiche and Wagyu skirt steak. Mixologist Tony Abou-Ganim’s beverage program rallies around the concept of social cocktails, offering up fruity “fizzes” and rum “swizzles,” meant to serve four. The décor is best described as irreverent; eclectic artwork, like pint-sized guitars and abstract portraits, line the walls, while the words “Stay Wild” are plastered behind the bar in neon, silently condoning your Vegas behavior.
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With food by Shawn McClain and cocktails by Tony Abou-Ganim, Libertine Social has you covered for a memorable dinner. The restaurant sparkles with a multidimensional layout that feeds off the energy of the Mandalay Bay casino and a choice of spaces to suit your party size. Dine on the patio or in one of the lounges. There's even a separate, secluded area to utilize as a private dining room. A lineup of boards are ideal for sharing, from meat and cheese combos to pretzels and bacon-wrapped dates.
How to book: Call 702-632-7200 or book a reservation via Seven Rooms.
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