Libertine Social at the Strip’s Mandalay Bay serves up New American bar food by James Beard Award-winning Chef Shawn McClain, including unpredictable small and large plates like ahi tuna cones with whipped pink peppercorn and crème fraiche and Wagyu skirt steak. Mixologist Tony Abou-Ganim’s beverage program rallies around the concept of social cocktails, offering up fruity “fizzes” and rum “swizzles,” meant to serve four. The décor is best described as irreverent; eclectic artwork, like pint-sized guitars and abstract portraits, line the walls, while the words “Stay Wild” are plastered behind the bar in neon, silently condoning your Vegas behavior.
With food by Shawn McClain and cocktails by Tony Abou-Ganim, Libertine Social has you covered for a memorable dinner. The restaurant sparkles with a multidimensional layout that feeds off the energy of the Mandalay Bay casino and a choice of spaces to suit your party size. Dine on the patio or in one of the lounges. There's even a separate, secluded area to utilize as a private dining room. A lineup of boards are ideal for sharing, from meat and cheese combos to pretzels and bacon-wrapped dates.
How to book: Call 702-632-7200 or book a reservation via Seven Rooms.