Marche Bacchus is an upscale bistro and wine shop off-strip in Summerlin. This classy locale offers classic French fare (steak frites, moule frites, and nicoise salads, for example) and an extensive selection of reserve bottles from Europe and the Americas alongside sweeping lakeside views. Ambiance is romantic and intimate, and the food is flavorful and refined.
The French Bistro recently expanded its menu to include "Blunch" with brunch and lunch dishes available seven days a week. Grab a seat on the large lakeside patio and take advantage of a diverse menu that includes a Smoked Gouda and Bacon Burger, Lobster Salad Croissants, and Bananas Foster pancakes. The restaurant built its reputation on a stellar wine collection—with bottles ready to take home from the retail shop—but has broadened its craft cocktail program in recent years. In the mood to splurge? Enjoy the perks of full caviar service with toasted blinis and toppings.
How to order: Call 702-804-8008 to make a reservation and browse bottles of wine for sale via the online store.
This French bistro has a lot going for it, from an enclosed patio overlooking Lake Jaqueline to its own in-house wine shop. The selection ranges from everyday drinking wines to fine collectibles. Jeff Wyatt, who owns the business with wife Rhonda, makes a point to try everything at least once before it hits the shelves. He has a preference for French vineyards, but every major wine-region in the world is well-represented, with an impressive collection of South American, Spanish, and Italian options, adding up to well over 900 labels. There are about 50 wines by the glass with esoteric reserve options available thanks to the frequent use of Coravin preservation devices. Yet wine is just the beginning. The bar has a fantastic collection of spirits and longtime Vegas favorite Andre Rochat was brought in last year to put his signature spin on the restaurant's already stellar menu of French cuisine.
How to order: Book a reservation online.