Calling all cocktail aficionados: this Highland Park bar, from the guys behind The Greyhound, is a sleek hideaway with top-flight drinks. The cocktail menu here is concocted by Mauricio Canales, previously of Mercado, and features winners like the refreshing Penultimate Word (gin, mezcal, green chartreuse, and cucumber) and the Prettiest Girl of All Time (tequila, purple perilla, and lemon balm).
Cocktail bar, music venue, and oyster dive all rolled into one, ETA is one of the few places in town where you can enjoy live jazz alongside oysters and wine pairings. Even better? A daily dollar oyster special.
The deal: $1 per oyster 5-8 pm daily.
How to book: Walk-in only.