8009 Beverly Blvd
Los Angeles, CA 90048
Serving artisanal cheese and charcuterie alongside a seafood-centric menu of small plates, house-made pastas, and grilled entrées, this Beverly Hills spot doubles as a wine bar and modern upscale-casual eatery. Weekly oyster happy hour and lively brunch attracts the masses ($5 for unlimited mimosas? Don't mind if we do), but the exposed wooden rafters, fauna-covered patio, and convivial ambience makes candlelit dinners a pleasant affair. Pro tip: get the chicken liver toast with medjool date jam; it's even better when paired with a nice French cabernet sauvignon.