Taps Fish House, whose first location opened in Brea in 1999, is both an upscale steak-and-seafood restaurant and a world-class brewery. The massive space (14,000sqft strong!) serves an expansive Asian-meets-New Orleans menu of fine fish like miso-marinated Chilean sea bass and prime steaks, plus shareable plates like imported cheese and charcuterie. The house brewery has won countless awards for its European-style brews. There are 25 craft beer taps, and if you aren't a beer fan, there's also a huge selection of cocktails and California wine.