Venue Info

C.1880 is a cozy Walker's Point spot with an ever-changing menu featuring tweezer-guided plating and locally sourced ingredients. The name comes from the estimated age of the building, and the interior plays off that antiquity with exposed wood and a trendy vintage feel. The menu has featured oldies but goodies like steak tartare with an onion marmalade, foie gras with almond and cherry on brioche, fresh scallops with butternut squash and golden beets, and tender Bone-in Wild Boar Chops with pickled plums. C. 1880 compliments their impressive wine program with craft cocktails like the refreshing Thyme After Thyme (gin, pear liqueur, honey, lemon, and thyme) and the sweet Bluegrass State of Mind (Kentucky bourbon, apricot, and maraschino cherries).

c. 1880, Milwaukee
Milwaukee

c. 1880

C. 1880

C.1880 is a cozy Walker's Point spot with an ever-changing menu featuring tweezer-guided plating and locally sourced ingredients. The name comes from the estimated age of the building, and the interior plays off that antiquity with exposed wood and a trendy vintage feel. The menu has featured oldies but goodies like steak tartare with an onion marmalade, foie gras with almond and cherry on brioche, fresh scallops with butternut squash and golden beets, and tender Bone-in Wild Boar Chops with pickled plums. C. 1880 compliments their impressive wine program with craft cocktails like the refreshing Thyme After Thyme (gin, pear liqueur, honey, lemon, and thyme) and the sweet Bluegrass State of Mind (Kentucky bourbon, apricot, and maraschino cherries).