Helmed by James Beard Award-winning chef Tony Miller, this Madison mainstay uses all-natural ingredients to create refined takes on beloved regional cuisine. The menu shows hints of French inspiration, but boasts uniquely Midwest flavors by incorporating local offerings -- for example, the La Belle Farms foie gras with grapes, peanut butter, and brioche, or the steamed langoustine with popcorn, blueberries, and violets. While an à la carte menu is available, we suggest you opt for the tasting menu to experience the impressive breadth of flavor that L'Etoile offers; regardless of which route you choose, the curated wine list has been specially designed to pair well with the food offerings at this sleek spot.

Tuesday
5:30 PM - 9:00 PM
Wednesday
5:30 PM - 9:00 PM
Thursday
5:30 PM - 9:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Tuesday
5:30 PM - 9:00 PM
Wednesday
5:30 PM - 9:00 PM
Thursday
5:30 PM - 9:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM

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