Venue Info

Known For

Wine

American

Helmed by James Beard Award-winning chef Tony Miller, this Madison mainstay uses all-natural ingredients to create refined takes on beloved regional cuisine. The menu shows hints of French inspiration, but boasts uniquely Midwest flavors by incorporating local offerings -- for example, the La Belle Farms foie gras with grapes, peanut butter, and brioche, or the steamed langoustine with popcorn, blueberries, and violets. While an à la carte menu is available, we suggest you opt for the tasting menu to experience the impressive breadth of flavor that L'Etoile offers; regardless of which route you choose, the curated wine list has been specially designed to pair well with the food offerings at this sleek spot.

New American food with tasting menu and great wine list at L'Etoile in Madison, WI
Milwaukee

L'Etoile Restaurant

Samantha Egelhoff/Courtesy of L’Etoile

Helmed by James Beard Award-winning chef Tony Miller, this Madison mainstay uses all-natural ingredients to create refined takes on beloved regional cuisine. The menu shows hints of French inspiration, but boasts uniquely Midwest flavors by incorporating local offerings -- for example, the La Belle Farms foie gras with grapes, peanut butter, and brioche, or the steamed langoustine with popcorn, blueberries, and violets. While an à la carte menu is available, we suggest you opt for the tasting menu to experience the impressive breadth of flavor that L'Etoile offers; regardless of which route you choose, the curated wine list has been specially designed to pair well with the food offerings at this sleek spot.