Venue Info

Known For

American

Sleek and modern but still casual, this New American bistro specializes in chef-driven small plates and craft cocktails. The small, curated menu is full of locally-sourced meats and vegetables, with options for vegans and meat-lovers alike. Small plates can be ordered in flights, or you can opt for the six course meat-heavy tasting menu designed by head chef Leonard Anderson. House-infused liquors form the base of many of the unique cocktails on offer, which often use unusual salty, bitter, or spicy flavors. A backyard patio completes the restaurant with a breezy place to sip a drink and watch the city roll by.

Tongue in Cheek Minneapolis
Minneapolis

Tongue In Cheek

Tongue in Cheek

Sleek and modern but still casual, this New American bistro specializes in chef-driven small plates and craft cocktails. The small, curated menu is full of locally-sourced meats and vegetables, with options for vegans and meat-lovers alike. Small plates can be ordered in flights, or you can opt for the six course meat-heavy tasting menu designed by head chef Leonard Anderson. House-infused liquors form the base of many of the unique cocktails on offer, which often use unusual salty, bitter, or spicy flavors. A backyard patio completes the restaurant with a breezy place to sip a drink and watch the city roll by.