Sleek and modern but still casual, this New American bistro specializes in chef-driven small plates and craft cocktails. The small, curated menu is full of locally-sourced meats and vegetables, with options for vegans and meat-lovers alike. Small plates can be ordered in flights, or you can opt for the six course meat-heavy tasting menu designed by head chef Leonard Anderson. House-infused liquors form the base of many of the unique cocktails on offer, which often use unusual salty, bitter, or spicy flavors. A backyard patio completes the restaurant with a breezy place to sip a drink and watch the city roll by.