Venue Info

Aptly titled, this French Quarter café serves coffee worth coming back for (again and again and again). The "farm to cup" coffee house is all about locally-roasted coffee beans, paired with sweeteners, herbal teas, and dairy products, sourced exclusively from Louisiana farms. The dim, wood-paneled space is small in stature, while the coffee menu is remarkably expansive, stretching across several pages. Featuring additives like coconut milk, honey, cinnamon and cayenne pepper (all Louisiana-sourced, of course), the selection of available caffeine-heavy beverages is curated with a focus on finding creative ways to (literally) spice up classic coffee-concoctions.

Aptly titled, this French Quarter café serves coffee worth coming back for (again and again and again). The "farm to cup" coffee house is all about locally-roasted coffee beans, paired with sweeteners, herbal teas, and dairy products, sourced exclusively from Louisiana farms. The dim, wood-paneled space is small in stature, while the coffee menu is remarkably expansive, stretching across several pages. Featuring additives like coconut milk, honey, cinnamon and cayenne pepper (all Louisiana-sourced, of course), the selection of available caffeine-heavy beverages is curated with a focus on finding creative ways to (literally) spice up classic coffee-concoctions.