Venue Info

By the confectionary team behind Sucré', this full-service bistro serves a masterful blend of sweet and savory eats. Serving brunch, dinner and afternoon tea in an airy mid-century French dining room, the spot is a popular French Quarter mainstay. The brunch menu is built of local staples like gourmet chicken and waffles, and hollandaise-topped chive-biscuit sandwiches, while the afternoon tea menu features mainly tea sandwiches and small plates (tea-based cocktails are available as well). The dinner menu, far more luxurious than the daytime editions, boasts caramel-roasted duck, apple chutney-topped pork chops, and scallops in saffron broth, followed by a smattering of elegant desserts, served a la carte. The stand-out offering at this upscale locale, however, is the cocktail menu, replete with whimsical house-creations like the Cena, prepared with beet-infused vodka, lime and ginger.

Pastries

Salon by Sucré

SAMUEL GAUTREAU/SALON BY SUCRÉ

By the confectionary team behind Sucré', this full-service bistro serves a masterful blend of sweet and savory eats. Serving brunch, dinner and afternoon tea in an airy mid-century French dining room, the spot is a popular French Quarter mainstay. The brunch menu is built of local staples like gourmet chicken and waffles, and hollandaise-topped chive-biscuit sandwiches, while the afternoon tea menu features mainly tea sandwiches and small plates (tea-based cocktails are available as well). The dinner menu, far more luxurious than the daytime editions, boasts caramel-roasted duck, apple chutney-topped pork chops, and scallops in saffron broth, followed by a smattering of elegant desserts, served a la carte. The stand-out offering at this upscale locale, however, is the cocktail menu, replete with whimsical house-creations like the Cena, prepared with beet-infused vodka, lime and ginger.