When the 100-year-old Caffe Dante closed down in 2015, West Villagers feared that one of the neighborhood's oldest restaurants was lost forever. That turned out to be only partly true. A few months after closing, it was reborn as Dante, a more modern restaurant and bar that pays homage to the original's Italian heritage. The emphasis on negronis is loud and clear: 12 varieties are served, including a traditional version on tap. The classic Italian menu means you'll find burrata (served with a slow-roasted tomato drizzled in oil), figs (wrapped in prosciutto), and house-made pastas. Much of the interior remains intact, just with a fresh white sheen on the walls and polished subway tiles lining the bar.