Venue Info

This low-key, candle-lit restaurant in Gowanus focuses on seasonal, vegetable-heavy small plates made with farm-fresh ingredients, like wood-roasted oysters and sunchoke agnolotti with lobster, as well as slightly more elevated dishes like rabbit in a jar and BBQ kohlrabi. Order lots and pair it all with French wine or something from the cocktail list, which features house riffs on classics like negronis and Old Fashioneds.

Freek's Mill
New York

Freek's Mill

Courtesy of Freek's Mill

This low-key, candle-lit restaurant in Gowanus focuses on seasonal, vegetable-heavy small plates made with farm-fresh ingredients, like wood-roasted oysters and sunchoke agnolotti with lobster, as well as slightly more elevated dishes like rabbit in a jar and BBQ kohlrabi. Order lots and pair it all with French wine or something from the cocktail list, which features house riffs on classics like negronis and Old Fashioneds.