Sunken Hundred

Venue Info

Known For

Wine

Seafood

Welsh food isn't easy to come by in New York, which is why this Smith Street gastropub -- whose name comes from an ancient Welsh myth -- is such a pleasant surprise. The kitchen pays homage to the western Atlantic region, which aside from Wales, includes Brittany and northern Spain, so expect a wide array of seafood like steamed mussels, razor clams, roast hake, and sautéed squid, along with seaweed imported from Wales. The menu emphasizes small bites and shared plates, and there's also an interesting wine list, local beer, and ciders from Spain.

New York

Sunken Hundred

Hong-An Tran

Welsh food isn't easy to come by in New York, which is why this Smith Street gastropub -- whose name comes from an ancient Welsh myth -- is such a pleasant surprise. The kitchen pays homage to the western Atlantic region, which aside from Wales, includes Brittany and northern Spain, so expect a wide array of seafood like steamed mussels, razor clams, roast hake, and sautéed squid, along with seaweed imported from Wales. The menu emphasizes small bites and shared plates, and there's also an interesting wine list, local beer, and ciders from Spain.