Three Hands

Toronto

Bar

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PERMANENTLY CLOSED

The casual look of Three Hands in Dundas West betrays the quality of the Southern fusion foods coming out of the kitchen. Powerful flavors criss-cross the food and drink menus, revealing obvious pairings. Mango is worked into hot sauce that's drizzled over crispy chicken wings (beware, they're spicy), which finds a natural companion in a frothy mango-kissed whiskey sour. Fried chicken is given a wasabi kick and placed on cubes of watermelon, which are cooling after so much zing -- and goes well with a watermelon-rum-mint ditty called Pink and the Brain.