Venue Info

If you've ever been curious about what "upscale stoner fare" might taste like, head down to Tap Room on 19th. This tavern serves up farm-to-table fare that draws inspiration from South Philly traditions and southern eats, and includes fried cheese curds, Ponzu dumplings, and a curated list of craft beers. If you come in during brunch hours, you can even choose from a list of breakfast shots, like the Honeynut Cheerio made with Jack Daniels Honey whiskey and Horchata.

Tap Room on 19th
Philadelphia

Taproom on 19th

Tap Room on 19th

If you've ever been curious about what "upscale stoner fare" might taste like, head down to Tap Room on 19th. This tavern serves up farm-to-table fare that draws inspiration from South Philly traditions and southern eats, and includes fried cheese curds, Ponzu dumplings, and a curated list of craft beers. If you come in during brunch hours, you can even choose from a list of breakfast shots, like the Honeynut Cheerio made with Jack Daniels Honey whiskey and Horchata.