Breadfruit & Rum Bar is a spot for Jamaican cuisine in a tropical setting. The menu is built on seafood-centric small plates, “Fisherman’s Choice” plates of fresh catches, like pan-fried whole snapper, and “Taste of My Island” dishes, which are signature Jamaican meat concoctions, like pimento wood jerk chicken and braised pork belly. Caribbean-inspired artwork hangs on both the exposed brick and bold, lemon yellow walls. The relaxed atmosphere extends to the small outdoor patio, complete with white Adirondack chairs. The beverage program is second to none, pairing varieties of rum with cigars for your enjoyment.