Rogue House of Spirits, among the first American "distillery pubs" since its opening in the late 80s, is an marina-side stop for the award-winning vodkas, whiskeys, gins and rums that made Rogue Distillery famous. Porters, ales, stouts and wines from the company are also on offer, alongside a limited food menu featuring house cheeses in a shack-style structure, offering unpretentious cocktails mixed with sodas like the Dead Palmer (Dead Guy Whiskey, Pepsi, grenadine).