Venue Info

Industry vets have combined forces at this new, posh bar/restaurant inside a historic building that once served as the headquarters of Standard Oil Co. Chefs Arnold Eric Wong (Bacar, Eos, E&O Asian Kitchen) and Phil West (chef/co-owner of Range) joined bartender Carlos Yturria (Harry Denton’s Starlight Room, Range and Absinthe) to create something for everyone: seasonal cocktails, rose on tap, champagne and a large section of bar bites that range from tater tots to chicken liver mousse.

The Treasury bar in San Francisco, California
San Francisco

The Treasury

The Treasury SF

Industry vets have combined forces at this new, posh bar/restaurant inside a historic building that once served as the headquarters of Standard Oil Co. Chefs Arnold Eric Wong (Bacar, Eos, E&O Asian Kitchen) and Phil West (chef/co-owner of Range) joined bartender Carlos Yturria (Harry Denton’s Starlight Room, Range and Absinthe) to create something for everyone: seasonal cocktails, rose on tap, champagne and a large section of bar bites that range from tater tots to chicken liver mousse.