Venue Info

Known For

Seafood

Behold: the freshest oyster bar in Seattle in both taste and style. James Beard Award-winner Chef Renee Erickson is the mastermind behind this ode to the French Atlantic, where guests slurp the highest-quality Hama Hama oysters alongside champagne, rosé, and sherry. Beyond oysters, the daily-changing menu typically features treats from both land and sea, including salmon rillettes, steak tartare, and smoked leg of lamb. It's all served inside a bright-white space with accents of sea-foam green in the chairs and tiled floor.

oysters bar melusine
Seattle

Bar Melusine

Bar Melusine

Behold: the freshest oyster bar in Seattle in both taste and style. James Beard Award-winner Chef Renee Erickson is the mastermind behind this ode to the French Atlantic, where guests slurp the highest-quality Hama Hama oysters alongside champagne, rosé, and sherry. Beyond oysters, the daily-changing menu typically features treats from both land and sea, including salmon rillettes, steak tartare, and smoked leg of lamb. It's all served inside a bright-white space with accents of sea-foam green in the chairs and tiled floor.